James Martin presents the weekly live cooking show with chefs Matt Gillan and Ching-He Huang. Sophie Rundle faces her food heaven or food hell and Susy Atkins chooses the wine.
James Martin presents the weekly live cooking show with guest chefs Matt Gillan and Ching-He Huang and actress Sophie Rundle, who faces her food heaven or food hell
Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
This week's wines
Taste the Difference Casablanca Sauvignon Blanc 2013 from Chile
Sainsbury’s from £6
El Chaparral Old Vine Garnacha 2012 from Spain
Majestic from £8.24
Tabalí Encantado Late Harvest Muscat from Chile
Finest Swartland Chenin Blanc from South Africa
|Interviewed Guest||Sophie Rundle|
|Series Producer||James Winter|