Nessy, cheese fights and football all inspire food innovator Simon Preston and local chef Steven Devlin in creating a new signature dish for the capital of the Highlands.
How do you capture the city of Inverness in a single dish? That's the challenge for food innovator Simon Preston and local chef Steven Devlin as they gather some colourful local characters at Eden Court Theatre to hear inspirational stories, past and present. Naturalist, Kenny Taylor, shares his perspective on the city's unique blend of wilderness in an urban environment, from journalist Iain MacDonald there's comic stories of the theft of Nessy while Gaelic broadcaster Roddy Maclean draws on a the city's rich multi-lingual and multi-cultural history.
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