Reports from the food world. Sheila Dillon discusses the potential problems with farming fish, and meets the people finding sustainable solutions.
Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare.
Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
- Sun 18 May 2014 12:32
- Mon 19 May 2014 15:30