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Dotun Abebayo looks into whether consumers should be more informed about how their meat is killed before they buy it.

Dotun Adebayo speaks to the British Veterinary Association about whether slaughtering animals without stunning them causes suffering, and he hears from Shechita UK about why they want clearer labelling on meat sold in supermarkets and shops. It comes as it's emerged four of the UK's biggest supermarkets said they sell halal and kosher meat but - do not label it as such.

2 hours

Last on

Thu 8 May 2014 12:00