Kate Humble and Adam Henson follow the life-and-death drama of lambing. Kate discovers the dedication it takes to raise a lamb, while Adam looks at test-tube sheep.
Lambing is big business but it's also a gamble. All week Kate Humble and Adam Henson have been broadcasting live from the Dykes family farm in the Scottish Borders. How many lambs have been born? How many have made it through the week? Kate discovers the dedication and detail it takes to raise a lamb to meat, while Adam looks at the future of breeding with some test-tube sheep. Plus the latest from the lambing sheds.
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Timings (where shown) are from the start of the programme in hours and minutes
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|Series Producer||Sarah Gibbs|
|Executive Producer||Lisa Ausden|