Back up to: Rip Off Britain
10/10 The team explore whether free-range eggs are really worth the extra cost.
9/10 The team take a look at best-before and use-by dates on food labels.
8/10 The team question whether most of us have a diet too sweet for our own good.
7/10 The team expose some of the unexpected ingredients that go into our favourite foods.
6/10 The team look at how some supermarkets make it hard to compare prices between products.
5/10 The team investigate whether special offers and packaging are always everything they seem.
4/10 The team look at why the cost of a roast dinner is on the rise.
3/10 A look at the quality and prices of the food sold in the major supermarkets.
2/10 A year after the horsemeat scandal, how much can we trust our meat?
1/10 The team learn how much of the food at well-known restaurants is made on the premises.