James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
1 hour, 28 minutes
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See all recipes from Episode 124 (2)
Cumin and sumac-crusted barramundi with avocado hummus
Braised pork cheeks with ginger carrots and Jersey Royal
Pan-fried sea bass with fennel pesto and tomato salsa
Honey-roasted duck with wild mushroom tarragon and spinach
Salmon coulibiac with roasted vegetables
See all broadcasts of Episode 124 (1)
The latest recipes from Saturday Kitchen Best Bites.
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