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Prep Now, Eat Later

James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.

Release date:

44 minutes

Last on

Tue 4 Mar 2014 15:45

Food producers

The food producers featured in this episode are:
  • Tom Amery from The Watercress Co, Hampshire
  • Thomas Maieli from Mr Duck Delicacies, London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantThomas Maieli

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