TV chef James Martin explores home cooking. James shares the recipes that remind him of his childhood, including his grandmother's roast shoulder of pork.
James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches. Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.
Timings (where shown) are from the start of the programme in hours and minutes
- David and Jayne Mugridge from Yarty Cordials, Portsmouth
- Uyen Luu from Vietnamese Supper Kitchen, London
|Executive Producer||Karen Plumb|
|Series Producer||Rosemary Edwards|