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Childhood Favourites

James shares the recipes that remind him of his Yorkshire childhood, including his grandmother's roast shoulder of pork and her indulgent bacon sandwiches. Historian Gerard Baker delves into the history of childhood favourite gingerbread, and Vietnamese cook Uyen Luu explains how memories of her native grandmother's beef noodle soup have inspired her to start a supper club business in her London home.

Release date:

44 minutes

Last on

Fri 28 Feb 2014 15:45

Food producers

The food producers featured in this episode are:
  • David and Jayne Mugridge from Yarty Cordials, Portsmouth
  • Uyen Luu from Vietnamese Supper Kitchen, London

Credits

Role Contributor
PresenterJames Martin
Executive ProducerKaren Plumb
Series ProducerRosemary Edwards
DirectorDavid Robertson
ParticipantGerard Baker
ParticipantUyen Luu

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks