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Matt Tebbutt is joined by chefs Alyn Williams and Martin Morales for the live cookery show, and actor Alistair McGowan faces his food heaven or food hell.

You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.

Expert Susy Atkins chooses wine to match the dishes in the studio.

Release date:

1 hour, 30 minutes

Last on

Sat 15 Feb 2014 10:00

This week's wines and recipes

Quinoa burger, cassava chips and ocopa dip

Leyda Single Vineyard Sauvignon Blanc 2013 from Chile

Majestic from £9.99


Southern fried chicken in buttermilk

Signature Canto Real Verdejo 2012 from Spain

Morrisons £7.99


Lemon cake with lemon curd, meringue, lemon cream and popcorn dust

Finest Dessert Semillon 2008 from Australia

Tesco £6.79


Griddled pork chop with Thai red cabbage

Finest Marlborough Riesling 2013 from New Zealand

Tesco £7.99


Role Contributor
PresenterMatt Tebbutt
ParticipantAlyn Williams
ParticipantMartin Morales
Interviewed GuestAlistair McGowan
ExpertSusy Atkins
ParticipantRick Stein
ParticipantKen Hom
ParticipantChing-He Huang
Series ProducerJames Winter

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