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The Joy of Sharing

Food & Drink, Series 2 Episode 3 of 10

How we eat and drink changes to reflect the way we live. Half of British families struggle to share a meal more than three times a week and yet we crave the sense of togetherness sharing food gives us.

Richard Corrigan joins Michel in the kitchen to cook up the ultimate sharing food, a hearty chicken and crayfish pie. Kate comes up with some fantastic ale matches and there is lively debate about the future of family dining.

Release date:

30 minutes

Last on

Sun 30 Jul 2017 12:00

Kate's drink choices

Kate's drink choices
This week I have paired meals with ale and cider. For Richard's ham, chicken and crayfish pie these three pale ales are a great match:
  • Wild Swan Pale Ale, (Waitrose, £2.08 for 500ml)
  • Red Willow Headless Pale Ale, (£27 for 12 x 500ml bottles, www.redwillowbrewery.com)
  • Magic Rock Hire Wire West Coast Pale Ale, (£2.60 for 500ml, www.magicrockbrewing.com)

And what could be more appropriate for Michel's British tapas than a British cider? Why not try:
  • Orchard Pig Truffler Dry Sparkling Cider, (Waitrose, £2.15 for 500ml)

* Please note that these retailers and prices were last updated on 3rd February 2014.** These ales and ciders may also be available at different retailers.

Credits

Role Contributor
PresenterMichel Roux Jr
ParticipantKate Goodman
ParticipantRichard Corrigan
ParticipantAndy Bates
Executive ProducerRobi Dutta
Series ProducerHannah Corneck