Cookery series in which the Hairy Bikers tour the birthplaces of favourite Asian cuisines. In Hong Kong they discover the secrets of wok chi at a street food stall.
In their most adventurous road trip yet, the Hairy Bikers tour the birthplaces of favourite Asian cuisines.
In this episode they are in Hong Kong, where they discover the secrets of wok chi at one of the city's street food stalls, and cook with a grandma in her tiny kitchen. Breakfast reveals a surprising legacy of British rule, and the bikers are sent on their way with a traditional Chinese good luck ceremony.
You are at the first episode
Timings (where shown) are from the start of the programme in hours and minutes
|Executive Producer||Catherine Welton|
|Producer||Ed St Giles|
|Director||Ed St Giles|