Jay Rayner and the team travel to Dartmouth for this week's episode of Radio 4's culinary panel programme. Answering questions from the audience are food scientist Peter Barham, restaurateur Henry Dimbleby, Catalan cuisine specialist Rachel McCormack, and restaurateur and fishmonger Mitch Tonks.
Up for discussion are locally caught crabs, clotted cream and sprats, herring, anchovies and other fish caught off the South Devon coast.
Food Consultant: Anna Colquhoun.
Produced by Peggy Sutton.
A Somethin' Else production for BBC Radio 4.