Food and the Future of Pubs

Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs.

Producer: Perminder Khatkar.

Release date:

Available now

28 minutes

Last on

Mon 20 Jan 2014 15:30

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Credits

Role Contributor
PresenterSheila Dillon
ProducerPerminder Khatkar

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