Sorry, this episode is not currently available


James Martin presents the live cooking show. He is joined by chefs Theo Randall and Jon Rotheram.

There are also great moments from Rick Stein, Ken Hom and Ching-He Huang.

Wine expert, Susy Atkins is on hand to choose the wines to match the dishes cooked in the studio.

Comedian Hugh Dennis faces his food heaven or food hell.

Release date:

1 hour, 30 minutes

Last on

Sat 4 Jan 2014 10:00

This Week's Wine and Recipes List


Tagliarini with artichoke and truffles

Finest Pecorino 2012 from Italy

Sainsbury’s £7.99



Beef buns

Tate the Difference Barbera D’Asti 2011 from Italy

Sainsbury’s £7.99



Slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy

Workhorse Chenin Blanc 2012 from South Africa

Marks & Spencer £7.99                 



Lemon curd meringue cake

Hermit's Hill Botrytis Semillon 2009 from Australia

Marks & Spencer £7.99  



Fried red mullet with teriyaki risotto



Role Contributor
PresenterJames Martin
ParticipantTheo Randall
ParticipantJon Rotheram
ParticipantRick Stein
ParticipantKen Hom
ExpertSusy Atkins
Series ProducerJames Winter
ParticipantChing-He Huang
ParticipantHugh Dennis

The latest recipes from Saturday Kitchen

Latest recipes

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.