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Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait, a nostalgic pudding flavoured with black liquorice, and his take on the classic black forest trifle.

44 minutes

Recipes featured in this episode

Recipes featured in this episode
The sausage plait is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough for a special meal.

See the selection of recipes featured in this episode


Role Contributor
Presenter Paul Hollywood


Recipes from the series

Recipes from the series

See all the latest recipes from Paul Hollywood's new series.