Paul Hollywood proves he has the best pies and puds for everyone. He joins the lads of the Clifton Chilli Club in eating some of Britain's hottest chillis for his cornbread pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light strawberry mousse cake.
Recipes featured in this episode
See the selection of recipes featured in this episode
About Clifton Chilli Club
About Peggy Porschen
About Victoria Cranfield
Victoria has done a number of things in her career, including becoming a lawyer, an antiques dealer and even a builder! Victoria has now been making marmalade and other preserves for 10 years and has developed a wide variety of marmalades and flavours and even won a coveted Double Gold Award at the World Marmalade Festival for her Pink Grapefruit Marmalade.