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23/11/2013

James Martin presents the live cooking show. He is joined by chefs Aggi Sverrisson and Jun Tanaka, and comedian Bill Bailey faces his food heaven or food hell.

James Martin presents the live cooking show. He is joined by chefs Aggi Sverrisson and Jun Tanaka, and comedian Bill Bailey faces his food heaven or food hell.

You can also enjoy great moments from Rick Stein, The Great British Menu and Simon Hopkinson; and expert Tim Atkin chooses the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 23 Nov 2013 10:00

This Week's Wine List

Monkfish, Israeli couscous, sea vegetables and chorizo

Terre di Chieti Pecorino 2012, from Italy

Marks & Spencer £9.99

 

Venison cooked in a spiced salt crust with caramelized chicory

Les Dauphins Côtes Du Rhône Villages 2012, from France

Waitrose £6.49

 

Madras chicken curry with pilau rice

Viñalba Reservado Malbec 2012, from Argentina

Majestic from £7.99

 

Calf's liver with sauté hispi cabbage, mashed potato, crispy onion rings and gravy

Tim Adams Protégé Tempranillo 2009, from Australia

Tesco from £7.49

 

Credits

Role Contributor
Presenter James Martin
Participant Aggi Sverrisson
Participant Jun Tanaka
Participant Bill Bailey
Expert Tim Atkin
Series Producer James Winter

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.