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Cook Books

Cookery Books of 2013.

Ahead of the Christmas shopping season Sheila Dillon reviews this year's best cook books. Sheila is joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett.

Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

Available now

28 minutes

Fiona's choices

Fiona's choices

The Pitt Cue Co - The Cookbook by Tom Adams and Jamie Berger

Jerusalem by Yotam Ottolenghi

Master It by Rory O'Conell

101 Sandwiches by Helen Graves

Stephen's choices

Stephen's choices

Fast, Fresh and Easy Food by Lorraine Pascale

Catherine's choices

Catherine's choices

Smashing Plates by Maria Elia

Istanbul by Rebecca Seal

Complete Cookery Course by Delia Smith

GQ Eats edited by Paul Henderson

Food DIY by Tim Hayward

Sheila's choices

Sheila's choices

The Ethicurean Cookbook

Credits

Role Contributor
Presenter Sheila Dillon
Interviewed Guest Stephen K Amos
Interviewed Guest Catherine Phipps
Interviewed Guest Fiona Beckett
Producer Emma Weatherill

Broadcasts

  • Sun 24 Nov 2013 12:32
  • Mon 25 Nov 2013 15:30

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