Paul Hollywood raises the humble fish pie to the height of luxury he thinks all the best British pies and puddings deserve, complete with smoked langoustines and saffron. He also uncovers the flavours of summer for his little fruit pies and invites the Meringue Girls to fill his kitchen with colour.
Recipes featured in this episode
About James Robb
About The Meringue Girls
The Meringue Girls - Alex Hoffler and Stacey O’Gorman are both trained chefs and began working together in Hackney. They bonded over a love of sweet things and were soon supplying the chicest parties in town with their iconic meringue “kisses”. Their flavours include passionfruit, strawberry and black pepper, and gin and tonic, albeit a non-alcoholic version.
|Executive Producer||Chris Kelly|
|Series Editor||Dunk Barnes|