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Episode 3

Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.

Paul Hollywood is joined by chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin-starred cuisine and recreates his favourite childhood pie - mutton pudding with Lancashire black peas.

Paul adds his own meat and two potato pie to the menu, along with the lightest milk panna cotta pudding.

44 minutes

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Recipes featured in this episode

About Nigel Haworth

About Nigel Haworth
Michelin starred chef Nigel Haworth owns a resturant in Lancashire. He and his fellow chefs formed the North West Chefs Circle, a body determined to galvanise professionals, lecturers and students together for the greater good of the industry.

Credits

Role Contributor
Presenter Paul Hollywood
Participant Nigel Haworth
Executive Producer Chris Kelly
Series Editor Dunk Barnes

Broadcasts

  • Wed 6 Nov 2013 15:45
  • Sat 16 Nov 2013 12:00
  • Wed 8 Jan 2014 08:15

Recipes from the series

Recipes from the series

See all the latest recipes from Paul Hollywood's new series.