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Episode 2

Keith Floyd goes to Dorset where he dredges for scallops and cooks them at the George Hotel, Bridport. He cooks the humble sprat and then moves to Padstow where he cooks the 'King of Fish', the bass, at the Seafood Restaurant in Padstow in the company of Rick Stein, the owner of the restaurant.

30 minutes

Last on

Wed 16 Oct 2013 14:45


Role Contributor
Presenter Keith Floyd
Producer David Pritchard


BBC Food: Fish recipes

BBC Food: Fish recipes

From crab cakes and smoked salmon chowder to Bouillabaisse with fresh shrimps and squid.