James Martin presents the live cooking show. He is joined by top chefs Bryn Williams and Henry Dimbleby, and Blue Peter presenter Helen Skelton faces her food heaven or food hell.
You can also enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
This week's wine and recipe list
Viñas del Vero Gewürztraminer, Spain
Majestic from £7.49
Braised sweetcorn and wood pigeon
Ocean’s Edge Pinot Noir, New Zealand
Roast chicken with beetroot and halloumi salad
Cono Sur Bicicleta Viognier 2012, Chile
Widely available from £6.63
Lamb hotpot with seasonal cabbage
La Vieille Ferme 2012 Côtes du Ventoux, France
View all recipes at the BBC Food website
Henry Dimbleby's school food plan
|Series Producer||James Winter|