Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China.
During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.
|Series Editor||Karen Plumb|
|Executive Producer||Pete Lawrence|