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West Country

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China.

During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.

Release date:

30 minutes

Last on

Tue 18 Mar 2014 15:45


Role Contributor
PresenterJames Martin
ParticipantJonathan Jones
ParticipantPaul Winterton
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Try out James Martin's dishes from his travels around the UK

Cherry trifle

Get the recipes from the BBC Food site.