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Gloucester and the Cotswolds

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the quintessentially British county of Gloucestershire and feasts his eyes on the rolling beauty of the Cotswolds where he celebrates the wonders of wild River Severn salmon and finds out why one farmer thinks his land produces the country's best virgin rapeseed oil. On his journey he cooks a poached wild Severn salmon with asparagus and hollandaise, plus Cotswold ham croquettes with garlic rapeseed mayo.

Release date:

30 minutes

Last on

Wed 12 Mar 2014 15:45


Role Contributor
PresenterJames Martin
ParticipantJohn Powell
ParticipantCharlie Beldam
DirectorJoanna Brame
Series EditorKaren Plumb
Executive ProducerPete Lawrence

Try out James Martin's dishes from his travels around the UK

Cherry trifle

Get the recipes from the BBC Food site.