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This edition looks at baking - cooking in the dry heat of the oven. Raymond starts with scallops baked in their own shells and then makes a salt-baked leg of lamb.

He ends with two desserts. The first is a restaurant masterpiece - a pistachio souffle with a bitter cocoa sorbet inside - and is followed by a flourless chocolate cake.

Release date:

29 minutes

Last on

Sat 9 Dec 2017 12:00


Role Contributor
PresenterRaymond Blanc
Executive ProducerAlan Brown
Executive ProducerCharlotte Reid

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Find Raymond's delicious recipes on BBC Food