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06/07/2013

James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell and Susie Barrie chooses the wine.

James Martin is joined by top chefs John Williams and Lawrence Keogh for the cooking show. Hayley Westernra faces her food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 6 Jul 2013 10:00

The Week's Wine and Recipes

Kedgeree
Finest Vintage Cava Brut Nature 2010, Spain
Tesco    £6.99

Butter poached lobster, spiced carrot purée and lemon verbena sauce
Wither Hills Pinot Gris 2012, New Zealand
Widely available from £9.99

Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
White Burgundy 2011, France
Marks & Spencer £8.99

Stir-fried vegetables with seared tuna and a soy and sesame dressing
Dr L Riesling 2012             Germany
Majestic £8.49

Find all the recipes from this episode on the BBC Food website

Credits

Role Contributor
Presenter James Martin
Participant John Williams
Participant Lawrence Keogh
Participant Hayley Westenra
Expert Susie Barrie
Series Producer James Winter

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.