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29/06/2013

James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell.

James Martin is joined by top chefs Ashley Palmer-Watts and Catherine Fulvio for the cooking show. JB Gill from pop group JLS faces his food heaven or food hell, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wines to match the dishes cooked in the studio.

1 hour, 30 minutes

Last on

Sat 29 Jun 2013 10:00

This Week's Wines and Recipes

Scallop, samphire, pickled dulse and clam broth
Taste the Difference Bordeaux Sauvignon Blanc 2012, France
Sainsbury’s £8.99

Open ravioli with dillisk pasta, broad beans, asparagus and fennel in a lemon cream sauce
Vasse Felix Sauvignon Blanc Semillon 2010, Australia
Morrisons £7.99

Roasted loin of lamb rolled in a sweet chilli jam served with pickled vegetables
Finest Côtes Catalanes Grenache, France
Tesco            £6.99

Baked reblochon cheese with deep-fried blue cheese beignets and seasonal vegetables
Taylors LBV Port, Portugal
Widely available, from £9.99

 

Find all the recipes from this episode on the BBC Food website

Credits

Role Contributor
Presenter James Martin
Participant Ashley Palmer-Watts
Participant Catherine Fulvio
Participant JB Gill
Expert Susy Atkins
Series Producer James Winter

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.