The Kitchen Garden team celebrate the joy of growing and cooking your own fruits, herbs and vegetables.
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The Kitchen Café Chefs and Recipes.
Nicola Singleton gets a lesson in chocolate making, with a twist.
Horticulturalist, Frances Pringle explains that there is still lots to do in the garden.
Forager Mark Williams and horticulturalist Frances Pringle forage in Threave Gardens.
Pennie Latin visits a Buddhist monastery in Dumfries and Galloway.