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Food writer Nigel Slater creates simple yet delicious meals. In this episode, he demonstrates how to make bountiful feasts with apparently few ingredients.

Nigel Slater raids his cupboards, fridge and vegetable patch to create a week's worth of delicious meals. In this edition, he demonstrates how to make our ingredients go just that little bit further.
Whether it's adding grated beetroot to make a tasty meatball supper feed the masses, or putting the spotlight on a small garden harvest to make a sensuous pudding, Nigel's clever tricks and inspired ideas show that you can often make bountiful feasts with apparently few ingredients.

15 minutes

Credits

Role Contributor
Presenter Nigel Slater
Series Producer Simon Knight
Executive Producer Pete Lawrence

Broadcasts

  • Sat 19 Nov 2011 11:30
  • Sun 27 Jan 2013 15:10
  • Thu 28 Mar 2013 13:35
  • Fri 8 Jul 2016 14:15