The Bikers look at British beef. They visit a farmer looking to the future with his elite Wagyu cattle, discover the history of tripe and learn how to roast an ox whole.
The Bikers continue their culinary journey through time as they celebrate British food. In this episode, they look at world-class British beef, and prepare a beef and suet pudding and oxtail soup. They also visit a farmer focusing on the future of British beef with his elite Wagyu cattle, discover the history of the much-maligned beef dish, tripe, and learn how to roast an ox whole.
Timings (where shown) are from the start of the programme in hours and minutes
|Series Editor||Karen Plumb|