The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka and recount the history behind the Norfolk black turkey.
The Bikers take a culinary journey through time and celebrate the history of British food.
They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.
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Timings (where shown) are from the start of the programme in hours and minutes
|Series Editor||Karen Plumb|