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The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka and recount the history behind the Norfolk black turkey.

The Bikers take a culinary journey through time and celebrate the history of British food.

They show us that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe, before tasting a slice of history from a traditional Yorkshire Christmas pie packed with delicious birds, as well as revealing the history behind the famed Norfolk black turkey.

1 hour

Last on

Sun 3 Jun 2018 11:45

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:03

    Louis Jordan and His Tympany Five

    A Chicken Ain't Nothin' But A Bird

  • 00:04

    Lily Allen

    Not Fair

  • 00:17

    Corinne Bailey Rae

    I'd Like It

  • 00:22

    Adele

    Right as Rain

  • 00:23

    Royal Philharmonic Orchestra/Sir Thomas Beecham

    Peer Gynt (1987 Remastered Version): Prelude (Morning)

  • 00:50

    Stereophonics

    Just Looking

  • 00:52

    Adele

    Cold Shoulder

  • 00:55

    Mark Ronson

    Valerie (Instrumental)

Credits

Role Contributor
Presenter Si King
Presenter Dave Myers
Series Editor Karen Plumb

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