James Martin is joined by chefs Atul Kochhar and Martin Morales. Pop star Rachel Stevens faces her food heaven or food hell. Plus there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susy Atkins chooses the wine to match the studio dishes.
This Week's Wines and Recipes
Pineapple, prawn and scallop curry
Giesen Marlborough Sauvignon Blanc, 2012 New Zealand
Majestic from £6.99
Extra Special Nero D’Avola 2010, Italy
Lemon sole with kale and crab butter sauce
Finest Palestra Rueda Verdejo 2011, Spain
Rockefeller cod with fennel salad and a classic white wine sauce
Finest Soave Superiore 2011, Italy
Tesco from £6.99
You can find the recipes for all of this episode's dishes over at the BBC Food website.
|Series Producer||James Winter|