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Flat Bread

Episode 2 of 6

Paul Hollywood reveals the secrets and versatility of breads from around the world. He takes viewers on a globetrotting journey into the diverse world of flat breads.

Paul Hollywood takes viewers on a globetrotting journey into the diverse and colourful world of flat breads. Along the way, he serves up flavour-packed dishes from all over the world, delicious at any time of day.

With little more than cornflour and water, Paul makes authentic corn tortilla served stacked and layered with spicy roast chicken, guacamole and sour cream in a mouthwatering corn tortilla tower.

He bakes an aromatic, herb-laden Middle Eastern maneesh - dipped in his smoky baba ganoush, a perfect lunchtime snack. Paul also tries his hand at making traditional wafer-thin Indian lentil dosa and gets to grips with a giant, Caribbean supersize flat bread, 'buss up shot'.

But there is a special place in his heart for Cyprus, so he shares his recipe for nigella-scented pittas stuffed with his favourite filling, succulent pork souvlaki.

29 minutes

Last on

Sun 24 May 2015 11:30

Clip

Credits

Role Contributor
Presenter Paul Hollywood
Executive Producer Kieran Smith
Series Editor David Robertson

Broadcasts

  • Mon 25 Mar 2013 20:30
  • Sun 31 Mar 2013 11:30
  • Tue 14 May 2013 10:05
  • Sat 5 Oct 2013 11:30
  • Sun 24 May 2015 11:30

Episode 2 Recipes

Episode 2 Recipes

Globetrotting into the diverse and colourful world of flat breads.