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02/02/2013

James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell.

James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Olly Smith chooses wine to match the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Feb 2013 10:00

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

Côtes de Lubéron Blanc 2011

Marks & Spencer £7.99

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

Santa Rita 120 Cabernet Franc 2011

Majestic from £5.99

Salt baked sea bass with pesto and crispy pancetta pasta

The Spanish Steps Rueda 2010

Sainsbury’s          £6.99

Sesame seed bananas with vanilla soufflé

Muscat de St Jean de Minervois

Sainsbury’s          £4.99

Credits

Role Contributor
Presenter James Martin
Series Producer James Winter
Participant James Tanner
Expert Olly Smith

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.