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Tom Kerridge - British Food

Food & Drink, Series 1 Episode 1 of 6

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Restaurateur Oliver Peyton proclaims that we Brits need to celebrate our distinctive produce much more than we do and 'food adventurer' Stefan Gates tries to convince us to eat grubs.

Food & Drink: where people talk about food.

Release date:

29 minutes

Last on

Sun 18 Sep 2016 14:00

Kate Goodman's drink choices

Kate Goodman's drink choices

Kate selected these reds to go with Michel and Tom’s roast pork

  • Quinta dos Roques Tinto 2010 (from the Dao region of Portugal) 
Good alternatives to this wine would be: 
  • Alianca Dao Reserva 2010
  • Julia Kemper, Tinto 2009

Kate chose this cider to go with the pork:

  • Severn Cider (medium sweet sparkling) 
Or these could work equally well:
  • Sheppy’s Oak Matured Vintage Cider 
  • Ty Gwyn, Dabinett Medium Cider 

And to go with the vegetable tarte tatin, Kate picked: 

  • Reichsgraf von Kesselstatt, Scharzhofberger Riesling Kabinett 2009 
Alternatively you could go for:
  • Dr Loosen, Graacher Himmelreich Riesling Kabinett 2011 
  • Grosset, Off Dry Riesling 2011

Eating insects: Would you cook with grubs?

Eating insects: Would you cook with grubs?
Eating insects is not for the faint-hearted, or is it? Chef Stefan Gates argues that most of us eat insects already, and for those that do not, it is easy to add them to an everyday diet.

Read the BBC Food article


Role Contributor
PresenterMichel Roux Jr
ParticipantKate Goodman
ParticipantTom Kerridge
ParticipantOliver Peyton
ParticipantStefan Gates
Executive ProducerPete Lawrence
Series ProducerHannah Corneck