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Tom Kerridge - British Food

Episode 1 of 6

Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Culinary legend Michel Roux Jnr and drinks expert Kate Goodman are joined by Michelin-starred chef Tom Kerridge as they set out to create the perfect roast.

Restaurateur Oliver Peyton proclaims that we Brits need to celebrate our distinctive produce much more than we do and 'food adventurer' Stefan Gates tries to convince us to eat grubs.

Food & Drink: where people talk about food.

29 minutes

Last on

Sat 28 Jul 2018 12:00

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Kate Goodman's drink choices

Kate Goodman's drink choices

Kate selected these reds to go with Michel and Tom’s roast pork

  • Quinta dos Roques Tinto 2010 (from the Dao region of Portugal) 
Good alternatives to this wine would be: 
  • Alianca Dao Reserva 2010
  • Julia Kemper, Tinto 2009

Kate chose this cider to go with the pork:

  • Severn Cider (medium sweet sparkling) 
Or these could work equally well:
  • Sheppy’s Oak Matured Vintage Cider 
  • Ty Gwyn, Dabinett Medium Cider 


And to go with the vegetable tarte tatin, Kate picked: 

  • Reichsgraf von Kesselstatt, Scharzhofberger Riesling Kabinett 2009 
Alternatively you could go for:
  • Dr Loosen, Graacher Himmelreich Riesling Kabinett 2011 
  • Grosset, Off Dry Riesling 2011

Eating insects: Would you cook with grubs?

Eating insects: Would you cook with grubs?
Eating insects is not for the faint-hearted, or is it? Chef Stefan Gates argues that most of us eat insects already, and for those that do not, it is easy to add them to an everyday diet.

Read the BBC Food article

Credits

Role Contributor
Presenter Michel Roux Jr
Participant Kate Goodman
Participant Tom Kerridge
Participant Oliver Peyton
Participant Stefan Gates
Executive Producer Pete Lawrence
Series Producer Hannah Corneck

Broadcasts

  • Mon 4 Feb 2013 20:30
  • Sat 9 Feb 2013 18:30
  • Sun 10 Feb 2013 17:15
  • Sun 10 Feb 2013 19:00
  • Thu 28 Feb 2013 00:20
  • Thu 28 Feb 2013 00:50
  • Mon 3 Jun 2013 10:05
  • Sat 16 Nov 2013 11:30
  • Sun 18 Sep 2016 14:00
  • Sat 28 Jul 2018 11:55
  • Sat 28 Jul 2018 12:00