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26/01/2013

James Martin presents the live cookery show with help from top chefs Nick Nairn and Magnus Nilsson. Ashley Banjo, from dance group Diversity, joins James to face his food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses wine to match the studio dishes.

Release date:

1 hour, 29 minutes

Last on

Sat 26 Jan 2013 10:00

Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing

Finest Crozes-Hermitage 2009

Tesco    £7.99

Porridge of grains from Jämtland

Librandi Asylia Melissa – Greco Bianco 2011

Waitrose £8.99

Roast spatchcock chicken with a burrata and slow roasted tomato salad

Bardolino 2011

Marks & Spencer £7.99

Roasted shoulder of pork with apple sauce, cabbage and mash

Domaine des Aubuisieres Vouvray 2011

Majestic £8.99

Credits

Role Contributor
PresenterJames Martin
Series ProducerJames Winter
ParticipantNick Nairn
ExpertSusie Barrie

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