Main content
Sorry, this episode is not currently available

Episode 3

Episode 3 of 3

Documentary series revealing the world of luxury hotel Claridge's. It's a busy summer and Noma, ranked the world's number one restaurant, is setting up as a pop-up in the ballroom.

It is mid-summer madness at Claridge's, and it appears the whole world is coming through its doors.

Thirty delegations from around the world are arriving for the Olympics. The red carpet is rolled out five times a day for heads of state, and Noma - ranked the world's number one restaurant - is setting up as a pop-up in the ballroom. With the kitchen stuffed with hay and wood sorrel, Claridge's chefs are faced with turning their back on the traditional fare to provide Nordic foraged food to thousands of guests who have paid £195 per head to sample - among other delights - live ants.

Bill and Laura fly in from Atlanta for the wedding of their dreams, and Stephen the butler prepares a suite for one of the hotel's most regular guests by bringing his furniture, hat boxes and 20 suits out of storage, all for one night's stay.

59 minutes

Last on

Wed 20 Dec 2017 15:00

More episodes



You are at the last episode

See all episodes from Inside Claridge's



Role Contributor
Director Jane Treays
Producer Jane Treays
Executive Producer Magnus Temple
Executive Producer Emma Tutty


  • Mon 17 Dec 2012 21:00
  • Tue 18 Dec 2012 23:20
  • Thu 3 Jan 2013 00:30
  • Fri 4 Jan 2013 14:15
  • Thu 10 Jan 2013 01:50
  • Tue 24 Mar 2015 22:00
  • Tue 26 Jul 2016 22:00
  • Wed 27 Jul 2016 02:00
  • Wed 20 Dec 2017 13:45
  • Wed 20 Dec 2017 15:00
  • Wed 20 Dec 2017 16:00