Main content
Sorry, this episode is not currently available

Episode 20

The last pair of semi-finalists go head to head in service at the UK's only two Michelin starred pub before taking on a further two challenges to win their place in the final.

The last pair of semi-finalists go head to head in service at the UK's only two Michelin starred pub, The Hand and Flowers in Marlow, Buckinghamshire, as they fight for a place in the final.

Working under chef-patron Tom Kerridge, the contestants must compete in the heat of service and reach the exacting standards of Michelin star cuisine. They are each responsible for a highly complex dish that must be executed with precision, finesse and on time.

Then the chefs must compete again, recreating one of Tom Kerridge's signature dishes: duck breast, duck fat chips and gravy.

The two semi-finalists return to the studio for one last challenge - they must produce a main and dessert inspired by their Michelin experience. Once Michel and Gregg have judged their two courses, they must decide who will win a place in the final.

1 hour

Credits

Role Contributor
Judge Michel Roux Jr
Judge Michel Roux Jr
Judge Gregg Wallace
Judge Gregg Wallace
Participant Tom Kerridge
Participant Tom Kerridge
Director Dave Crerar
Director Dave Crerar

Broadcasts

Could you be 2019's champion?

Could you be 2019's champion?

Do you have what it takes to impress the judges and be the next champion?