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Every Last Bit

Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash.

Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.

Release date:

29 minutes

Last on

Sun 5 Mar 2017 11:15


Role Contributor
PresenterNigel Slater
Executive ProducerPete Lawrence
Series ProducerMichelle Crowley
DirectorSarah Myland

Recipes from Dish of the Day

Smoked trout salsa

Try out Nigel Slater's Dish of the Day recipes.