Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash.
Including butternut squash soup with crisps, rib ragout and cherry chocolate iced rice.
Timings (where shown) are from the start of the programme in hours and minutes
|Executive Producer||Pete Lawrence|
|Series Producer||Michelle Crowley|