Back up to: MasterChef: The Professionals
24/24 In the final of professional MasterChef there is just one challenge left.
23/24 The three finalists embark on the culinary experience of a lifetime at The Fat Duck.
22/24 The finalists cook a three course menu for a stellar cast of Michelin starred chefs.
21/24 The chefs have to invent two courses from a range of ingredients.
20/24 The last pair of semi-finalists go to work at the UK's only two Michelin starred pub.
19/24 The second pair of semi-finalists go to work at Midsummer House with Daniel Clifford.
18/24 The first pair of semi-finalists go head to head as they face three gruelling challenges.
17/24 Hoping to progress to the last six, the chefs make a show-stopping dish for the judges.
16/24 The week's six best chefs must create a dish of their own invention.
15/24 The remaining five chefs face a skills test to prepare and serve sea urchin.
14/24 To begin, the remaining five chefs are challenged to make a crepe soufflé.
13/24 Ten chefs face their first challenge, the seven-ingredient invention test.
12/24 The week's five best chefs must create a dish of their own invention.
11/24 The remaining five chefs from the last heat are challenged to prepare a beef kidney.
10/24 To begin, the remaining four chefs are challenged to prepare three different sauces.
9/24 Ten chefs are challenged to create a dish from a selection of seven ingredients.
8/24 The best four chefs showcase their skill to the UK's hardest to please restaurant critics.
7/24 The chefs must prepare monkfish liver three ways perfectly in an hour and ten minutes.
6/24 Monica and Gregg ask each chef to break down a cooked lobster and serve it with a salad.
5/24 The ten chefs face an invention test, creating a dish in just one hour.
4/24 The six best chefs from this week's heats return for this week's quarter-final.
3/24 Each chef has to make honeycomb and then mould it into three different dessert decorations
2/24 Each chef demonstrates their ability to butterfly sardines and make potato dauphine.
1/24 Ten chefs have only seven ingredients with which to create a dish.