James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein, and expert Olly Smith chooses the wine to match the studio dishes.
James Martin hosts the cooking show. He is joined by Michel Roux Sr and Annabel Langbein. Plus classic moments from Rick Stein, Great British Menu and Rachel Khoo's Little Paris Kitchen, and Broadway and West End superstar Idina Menzel faces her food heaven or hell. Expert Olly Smith chooses the wine to match the studio dishes.
This episode's recipes
This episode's wine recommendations
To go with the Pan fried scallops with caramelised cauliflower purée and cumin velouté
Triade 2011, Italy
To go with the Poussin scented with ginger and lemon grass
Finest Swartland Chenin Blanc 2012, South Africa
To go with the Parmesan crusted chicken escalope with slow roasted tomatoes
Rosso Piceno Conte 2010, Italy
Majestic From £6.99
To go with the Plum tart with star anise caramel
Hermits Hill Botrytis Semillon, Australia
Marks & Spencer £7.99
|Participant||Michel Roux Sr|
|Series Producer||James Winter|