Nigel shows how the shrinking violets of the kitchen can help make cooking shine as he turns some often overlooked staples into sensational dishes, with a recipe for every day of the week.
These include haddock chowder, crumbed lamb steak with buttered swede mash, and fennel feta linguine.
Timings (where shown) are from the start of the programme in hours and minutes
|Executive Producer||Pete Lawrence|
|Series Producer||Michelle Crowley|