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Desserts

Amateur bakers have their skills tested to the limit. The bakers face three challenges, including a mainstay of French baking - the creme caramel.

The bakers face three challenges, all designed for a sweet tooth.

Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for some there is more wobble than expected.

Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?

59 minutes

Last on

Tue 8 Apr 2014 16:15

Credits

Role Contributor
Presenter Sue Perkins
Presenter Mel Giedroyc
Participant Mary Berry
Participant Paul Hollywood
Executive Producer Anna Beattie
Executive Producer Kieran Smith
Series Producer Amanda Westwood

Broadcasts