Nick Hewer helps struggling farms diversify. Here, he tries to get an organic mixed farm and a tearoom to work together to create new products.
Paul Craig came to Arkhill farm looking for the good life but 15 years later his ten-acre organic mixed farm is in disrepair. He has lost a supermarket contract for his eggs, the pig and sheep herds are dwindling and his polytunnels have become a dumping ground. There is hope though; chef Richard Brown has turned the old farm shop into a tearoom and Nick Hewer sees the potential of both businesses working together to create new products. Will Nick's plan work, or will both men's desire for an easy life ultimately prevail?