Main content
Sorry, this episode is not currently available


Celebrate summer as world food expert Ghillie Basan makes some Mediterranean-style yoghurt dips and top chef Andy Cumming gives us ideas and inspiration for homemade ice-cream.

World food expert Ghillie Basan shows Pennie Latin how to make some yoghurt dips and tsatsikis inspired by her travels to Greece, Turkey, Morocco and Egypt. Easy to make, versatile and ideal for bbqs and al fresco summer eating!

As the weather warms up and with the school holidays just around the corner chef Andy Cumming offers some ideas for making your own ice-cream at home. Plus if you're feeling bold there will be ideas for unusual flavour combinations and some savoury ice-creams.

Pennie goes to rural Aberdeenshire for a behind-the-scenes visit to the Mackies farm to find out the story behind their family-run ice-cream business ... from one man in a van to 10 litres a year!

Cook and food writer Sue Lawrence makes a savoury bread and butter pudding for this week's takeaway recipe.

50 minutes

Last on

Wed 20 Jun 2012 13:15