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Wales Starter

Great British Menu, Series 7 Episode 31 of 45

It's the battle of the Wales chefs: returning contenders Richard Davies, James Sommerin and Stephen Terry. All are determined to knock out their rivals in the race to the banquet.

Stephen Terry cooks 'The Opening Ceremony', Richard Davies makes ravioli of quail, parfait of foie gras, roasted salsify and Madeira jelly, and James Sommerin cooks sage cream, onion, chicken and Welsh 'Brie' truffle toast.

Great British Menu veteran Angela Hartnett decides who goes through to the judges on Friday.

Release date:

29 minutes

Last on

Tue 3 Jul 2012 03:55

Credits

Role Contributor
Executive ProducerNicola Moody
Executive ProducerNicola Moody
Series ProducerTanya Gottlieb
Series ProducerTanya Gottlieb
JudgeAngela Hartnett
JudgeAngela Hartnett

Meet the Chefs

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Learn more about the chefs competing to make it all the way to the banquet.

The Banquet Dishes

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Learn to make the banquet dishes and other recipes from Series 12.