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Rachel Khoo demonstrates recipes for classic French cuisine. She puts her twist on the classic French cassoulet, makes steak tartare and bakes a pistachio and goat's cheese cake.

Food writer and cook Rachel Khoo invites viewers into her tiny Paris kitchen as she brings her creative touch to classic and modern French cuisine. Her simple and appealing recipes provide delicious yet achievable results - taking the fear out of cooking French food.

In this six-part series, Rachel shows off her talent for turning ordinary ingredients into extraordinary French dishes, cooking up everything from light bites to stunning suppers. Throughout the series, Rachel shares her Parisian food influences - taking in North African-inspired markets and the capital's trendiest bistros.

In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers.

28 minutes

Last on

Sat 4 Mar 2017 13:00

Credits

Role Contributor
Presenter Rachel Khoo
Executive Producer Stuart Cabb
Executive Producer Will Daws
Director Ed St Giles

Broadcasts

  • Mon 2 Apr 2012 20:30
  • Tue 3 Apr 2012 00:00
  • Sat 7 Apr 2012 11:30
  • Tue 19 Jun 2012 02:20
  • Wed 11 Jul 2012 18:00
  • Sat 6 Oct 2012 19:30
  • Sun 10 Feb 2013 11:30
  • Sat 25 Oct 2014 12:05
  • Sat 25 Oct 2014 16:30
  • Sat 4 Mar 2017 13:00