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In this mouthwatering episode, Rachel crafts baguettes with a master Parisian baker, puts her twist on the traditional beef bourguignon and creates an irresistible chocolate sponge, oozing with salted caramel.

30 minutes

Clip

Credits

Role Contributor
Presenter Rachel Khoo
Executive Producer Stuart Cabb
Executive Producer Will Daws
Director Ed St Giles

Broadcasts

  • Mon 26 Mar 2012 20:30
  • Tue 27 Mar 2012 00:30
  • Sat 31 Mar 2012 11:30
  • Tue 12 Jun 2012 02:25
  • Tue 10 Jul 2012 18:00
  • Sat 29 Sep 2012 19:30
  • Sun 3 Feb 2013 11:30
  • Sat 11 Oct 2014 11:45
  • Sat 25 Feb 2017 11:30