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Raymond Blanc explores French produce and cuisine. In Lyon, he visits France's most famous chef and samples chicken and chocolate made for presidents.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Raymond loosens his belt to fill his belly with the hearty food of the gastronomic city of Lyon. He visits France's most famous chef, samples chicken and chocolate made for presidents, and cooks a feast for some of France's most vociferous food critics.

1 hour

Last on

Sun 29 Jul 2012 11:30


Role Contributor
Presenter Raymond Blanc
Director David Robertson
Executive Producer Alan Brown
Executive Producer Charlotte Reid
Series Producer Melanie Jappy


  • Thu 16 Feb 2012 20:00
  • Tue 21 Feb 2012 19:00
  • Sun 29 Jul 2012 11:30